527 High Street
Echuca Victoria
Australia
(03) 5482 6117

Restaurant open Wed-Mon from 5:30pm


Lunch Sat-Sun
Take away Pizzas & Pastas available.
Tuesdays closed except School Holidays.

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Primo Piatti
Entrees

GARLIC BREAD

$4.90

BRUSCHETTA (3 slices)

$8.90

OLIVE BRUSCHETTA (3 slices)

with olive topenade & fresh tomato

$8.90

CIABATA BREAD & ANTONIO’S DIPPING OIL

$6.90

ZUPPA DEL GIORNO

Soup of the Day

$8.90

ANTIPASTO

A selection of prosciutto, salami, parmesan cheese, marinated vegetables & Italian preserves and served with homemade bread

$18.50

RISOTTO DI CARCIOFI

A delicate, creamy artichoke risotto finished with shaved parmesan.

Entrée

Main

$15.90
$17.90

INSALATA DI MARE

A salad of shrimp, prawns, mussels, clams & barramundi tossed through crisp salad leaves & finished with a lemon vinegarette.

$18.90

OSTRICA ‘KILPATRICK’
OSTRICA ‘ANTONIO’

Kilpatrick - Oysters in the shell topped with bacon & worcestershire sauce and grilled

Antonio - Oysters in the shell topped with baby spinach & a bechamel cheese sauce and grilled.

1/2 dozen
1 dozen

$17.90
$23.90

PICCATA MILANESE

Medallions of veal turned in egg yolk & parmesan cheese, pan fried & served on spaghetti tossed in a traditional tomato sauce

Entrée

Main

$15.90
$19.90

CANNELONI RICOTTA E SALMONE AFFUMICATO

Ricotta and smoked salmon wrapped in crepes, oven baked and served with a dill cream sauce.

Entrée

Main

$16.90
$18.90

ARANCINI AL SUGO

Creamy risotto centred with traditional bolognaise sauce, crumbed and deep fried, served with napoli sauce, rocket salad & shaved parmesan.


$14.90

CEASAR SALAD

Grilled bacon served on tossed cos lettuce, anchovies, croutons, shaved parmesan cheese, poached egg & ceasar dressing.

$15.90

TAGLIATA DI MANZA

Marinated pieces of eye fillettossed through a crisp summer salad & finished with a red vinegarette.

$17.90

G.S.T. Inclusive

 
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Copyright © 2000-2005 Vincent Porter iNET Services ABN: 91 546 851 635
Last modified: Monday, 19 December 2005.