
Primo Piatti Entrees |
GARLIC BREAD |
$4.90 |
BRUSCHETTA (3
slices) |
$8.90 |
OLIVE BRUSCHETTA (3
slices)
with olive topenade & fresh tomato |
$8.90 |
CIABATA BREAD & ANTONIO’S DIPPING OIL |
$6.90 |
ZUPPA DEL GIORNO
Soup of the Day |
$8.90 |
ANTIPASTO
A selection of prosciutto, salami, parmesan cheese, marinated vegetables & Italian preserves and served with homemade bread |
$18.50 |
RISOTTO DI CARCIOFI
A delicate, creamy artichoke risotto
finished with shaved parmesan.
Entrée
Main |
$15.90
$17.90 |
INSALATA DI MARE
A salad of shrimp, prawns, mussels,
clams & barramundi tossed through
crisp salad leaves & finished
with a lemon vinegarette. |
$18.90 |
OSTRICA ‘KILPATRICK’
OSTRICA ‘ANTONIO’
Kilpatrick - Oysters in the shell
topped with bacon & worcestershire sauce and grilled
Antonio
- Oysters in the shell topped
with baby spinach & a bechamel
cheese sauce and grilled.
1/2 dozen
1 dozen |
$17.90
$23.90 |
PICCATA MILANESE
Medallions of veal turned in egg yolk & parmesan cheese, pan fried & served on spaghetti tossed in a traditional tomato sauce
Entrée
Main |
$15.90
$19.90 |
CANNELONI RICOTTA
E SALMONE AFFUMICATO
Ricotta and smoked salmon wrapped
in crepes, oven baked and served
with a dill cream sauce.
Entrée
Main |
$16.90
$18.90 |
ARANCINI AL SUGO
Creamy risotto centred with traditional
bolognaise sauce, crumbed and
deep fried, served with napoli
sauce, rocket salad & shaved parmesan.
|
$14.90
|
CEASAR SALAD
Grilled bacon served
on tossed cos lettuce, anchovies,
croutons, shaved parmesan cheese,
poached egg & ceasar dressing. |
$15.90 |
TAGLIATA DI MANZA
Marinated pieces of eye fillettossed
through a crisp summer salad &
finished with a red vinegarette.
|
$17.90 |
G.S.T. Inclusive
|
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