Secondo Piatti
Mains

SALTINBOCCA ALLA ROMANA

Medallions of veal wrapped in prosciutto, pinned with a sage leaf, served on a risotto milanese & finished with a marsala & butter sauce.

$26.90

FILETTO DI MAIALE ARROTOLATO

Oven baked fillet of pork stuffed with sundried tomato & basil paste & wrapped in prosciutto, served with a sage & butter risotto cake.

$25.90

FILETTO AL PEPE VERDE

Eye fillet steak cooked in a green pepper brandy sauce, served with chat potatoes & seasonal vegetables.

$29.90

PETTO DI POLLO RIPIENO CON BRESAOLA MOZZARELLA

Pan roasted chicken breast, stuffed with bresaola & mozzarella & served with eggplant parmigiana.

$26.90

CARRE D'AGNELLO ALLE ERBE

Rack of lamb coated with dijon mustard and a herb-crust, served with cherry tomato polenta and finished with Italian gravy.

$28.90

FILETTO DI ROCKLING

Fillet of rockling topped with smoked salmon & avocado, served on sweet potato mash & finished with a lemon whiskey sauce.

$27.90

G.S.T. Inclusive